Fresh Grass-fed Beef
beef cuts
| CUT |
COST / POUND |
|
STEAKS-GRILLING |
|
|
TENDERLOIN |
$25.00 |
|
PRIME RIB |
$13.00 |
|
T-BONE |
$15.00 |
|
STRIPLOIN (BONE-IN) |
$13.00 |
|
SIRLOIN |
$12.00 |
|
STEAKS-MARINATING |
|
|
FLANK & SKIRT |
$12.00 |
|
SIRLOIN TIP |
$9.00 |
|
TOP ROUND & ROULADIN |
$9.00 |
|
BLADE |
$8.50 |
|
SHANK |
$8.50 |
|
ROASTS |
|
|
PRIME RIB |
$14.50 |
|
EYE OF ROUND |
$9.00 |
|
SIRLOIN TIP / RUMP / TOP ROUND |
$10.00 |
|
CROSS RIB (BOSTON) / BLADE |
$9.00 |
|
BRISKET |
$9.00 |
|
ORGAN MEAT |
|
|
LIVER |
$7.50 |
|
HEART |
$4.00 |
|
TONGUE |
$7.00 |
|
OTHER CUTS |
|
|
EXTRA LEAN GROUND |
$8.50 |
|
LEAN GROUND |
$7.50 |
|
GROUND BEEF PATTIES |
$8.00 |
|
STEWING BEEF |
$9.00 |
|
BRAISING RIBS |
$6.50
|
|
SOUP & MARROW BONES |
$3.50 |
|
|
|
FREEZER ORDERS – COST / POUND (HANGING WEIGHT)
½ SIDE OF BEEF
SIDE OF BEEF
FULL BEEF
$6.00 per lb. – brown butcher paper
OR
$6.75 per lb. – clear vacuum pack
***ORDERS***
ALL ORDERS REQUIRE A DEPOSIT AND DEPOSITS ARE NON-REFUNDABLE ONCE THE CUT ORDER HAS BEEN PLACED
- FOR ORDERS ON 1/2 SIDE OF BEEF: DEPOSIT OF $125.00
- FOR ORDERS ON SIDE OF BEEF: DEPOSIT OF $250.00
- FOR ORDERS ON FULL BEEF: DEPOSIT OF $350.00
ALL ORDERS INCLUDE FREE DELIVERY WITHIN 50 KMS OF THE FARM. AN EXTRA $5.00 FOR EVERY 20 KMS THERE AFTER
Please use the link below to Download your order form as PDF to email us your order until we have our online store working. Thank you for your co-operation.
