Fresh Grass-fed Beef
beef cuts
CALL FOR CURRENT PRICING
| CUTS | |
|
STEAKS-GRILLING |
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TENDERLOIN |
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PRIME RIB |
|
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T-BONE |
|
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STRIPLOIN (BONE-IN) |
|
|
SIRLOIN |
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STEAKS-MARINATING |
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FLANK & SKIRT |
|
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SIRLOIN TIP |
|
|
TOP ROUND & ROULADIN |
|
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BLADE |
|
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SHANK |
|
|
ROASTS |
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|
PRIME RIB |
|
|
EYE OF ROUND |
|
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SIRLOIN TIP / RUMP / TOP ROUND |
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CROSS RIB (BOSTON) / BLADE |
|
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BRISKET |
|
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ORGAN MEAT |
|
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LIVER |
|
|
HEART |
|
|
TONGUE |
|
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OTHER CUTS |
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EXTRA LEAN GROUND |
|
|
LEAN GROUND |
|
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GROUND BEEF PATTIES |
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|
STEWING BEEF |
|
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BRAISING RIBS |
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SOUP & MARROW BONES |
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FREEZER ORDERS – COST IS PER POUND (HANGING WEIGHT)
½ SIDE OF BEEF
SIDE OF BEEF
FULL BEEF
brown butcher paper
OR
clear vacuum pack
***ORDERS*** PLEASE CALL FOR PRICING
ALL ORDERS REQUIRE A DEPOSIT AND DEPOSITS ARE NON-REFUNDABLE ONCE THE CUT ORDER HAS BEEN PLACED
